“That was so cool.”
| Mark, DK, Tony, & Steve after 30+ holes |
Maybe our pooped loopers managed grins because they: a) were done, b) had been paid, AND c) held cold pints of beer. Us? Our foursome of sixtysomethings was just glad (and proud) to still be standing upright –- Mark was scheduled for knee replacement surgery 10 days later and Steve was dealing with a chronic bad back.
But the idea behind the second edition of the Hagen 54 was to enjoy (and finish.) In the words of Walter Hagen, “We did it for fun.” What began years ago as an inter-club challenge between Royal Cinque Ports, Royal St. George’s, and Prince’s members had evolved into an open event involving 180 golfers from across the world tasked to recreate Mr. Hagen’s linksy golf trek prior to the 1920 Open.
Our group bunked in the Prince’s Hotel, which sits within a bladed wedge off the 6th green of the Shore Course. My room had a fabulous view of RSG’s dastardly 13th green and 14th hole -- site of Dustin Johnson’s OB'd (some say “shanked”) iron that opened the door for Darren Clarke’s 2011 Open victory.
| Oh to be a canine in Sandwich and/or Deal! |
Alarms were set for 5amish. The hotel provided coffee, sausage rolls, toast, and Advil to fuel our 5:40 am shotgun (54…get it?) At 5:30am, participants began trudging toward their respective tees. We began on the 8th hole of the Prince’s Shore course (hole #21 of the Hagen 54) — a relatively benign par 5 that usually involves a fair amount of wind; but at 5:40am, Mother Nature had slept in and conditions were calm.
| Optimism abounds at 5:35am |
Later, in about hour five, my caddie Harry King confided, “After that start, we thought we were in for a very long day.” Truth be told, 13+ hours on a golf course IS a very long day, but the level of golf did improve and ball searching was maintained at a reasonable level. Example? While playing holes 1 thru 27: ”I know it is right around here, near that bush…we’ll find it.” Same shot playing holes 28 thru 54: “We can drop a ball right here, that’s OK...I'm done looking.”
The weather? Fabulous. Last year’s participants in the inaugural event were baptized with nonstop showers over the last 18 holes. Our luck held out all day as we required multiple sunscreen and lip balm applications in 70+ temps.
All holes were numbered to reflect Walter Hagen’s trek from Deal to Sandwich and back again. Each club provided golfers with generous amounts of water, sodas, beer, snacks, and pork products throughout the day. RSG had a full-on grill on the first hole and RCP took our lunch orders in advance, so we could devour them on its first tee box.
Having played golf for 50+ years, I know that no one really cares what you shot, so I will dispense with any kind of hole-by-hole recap. Months from now, our group is more likely to remember the faux pas. Some of the (low) highlights? While munching on my chicken wrap and catching up with RCP’s future Club Captain on the first tee, I coolly whipped a Titleist off my strategically placed push cart about 165 yards forward in the left rough. The future captain didn't say much, but was duly impressed with my coolness under pressure.
In my defense, RCP’s first tee (pictured left) is one of the more intimidating tee shots in the rota, as one has a flagpole, road, clubhouse, and member’s parking lot (in that order) to avoid if one is prone to blocking his tee ball to the right. This golfer is.For God's sake, don't hit it right
| Tony plays to his loving gallery |
Another moment…Tony dribbled his tee shot on RSG’s Par 3 #3; prompting Mark's suggestion, “Hey guys, let’s all watch Tony!” So, that we did.
Mark's Himalaya bunker (far right)
And finally, Mark bogeyed RSG’s famous 4th hole by carefully hooking his 136 yard drive SHORT of the massive bunker (largest in the UK, apparently.) My caddie from the day before told me, “In all my years of caddying, I think I’ve only seen eight players go in that trap.” Well...not this time Mark!
We hit the lottery with our caddies — all four regulars at Royal St. George’s. My guy, Harry, plans to attend law school and had been looping for a dozen years — by his looks, I figured he must have started when he was maybe five years old (pictured below.) Tony had Matt, who runs a bar with his brother in Sandwich (The Pharmacy,) which we visited two nights later. Mark had Tommy Plum, who had won a prestigious tournament at RCP a few months earlier, and has designs on turning pro. Steve’s caddie, Scott, was a frequent RSG golfer.
| "And then on #35, I smoked a 6-iron to 45 feet" |
| Harry will be carded for the rest of his life |
| Matt, Harry, Tommy and Scott... Still smiling? Yes! |
After our 54th hole, we re-trudged to the outdoor patio along with our caddies and fellow hotellers. About an hour later, Mark drove our tired, but hungry, bodies to a post-round feast at Royal Cinque Ports featuring copious amounts of seafood, cheeses, beef, ales, wine, and more pork. We were hungrier than we thought.
The verdict from our group? A good great time was had by all. Would I/we try it again? Ask me in a month. I do believe that the Hagen 54 will has become a true bucket list golfing event. No where else can one have the opportunity to play three Open courses in one walk hike and spend all day with mates playing the maddening and addictive game we love.The sun sets on Prince's and another Hagen 54


































